Naturata red wine vinegar is produced from organic Italian grapes and without the addition of any auxiliary agents.
The organic grapes, for example the Trebbiano variety, originate in Italy and are processed in the Modena region to make this fruity-sour classic vinegar.
- Valuable ingredients:
Red vine vinegar*
- Bottle, 500ml
- Packaging material:
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Italy, Various countries
- High-quality Demeter ingredients, processed naturally
- Use of locally sourced/European raw materials/ingredients
- Without auxiliary agents or additives
Average nutritional value & analysis results per 100 g:
- 86 kJ / 20 kcal
of which saturates
of which sugars
- 0,2 g
- 0,01 g
- Sesame Seeds
- not contained
- traces possible
The vinegar is produced naturally from unsulphurated grapes. It matures in wooden casks.
The natural production process can lead to cloudiness which does not indicate a reduction in quality. No constituent parts of animal origin are used in production. The red wine vinegar is therefore also ideal for use by vegans.
Tips for preparation
The ideal seasoning for every dish and also for fine salads and vegetable specialities.