Bourbon vanilla, ground

EAN-Code: 4024297330202

Naturata ground vanilla consists of finely ground organic bourbon vanilla pods and is Fairtrade. For 10 g of bourbon vanilla you need 3-4 pods.

Features:

Naturata’s Bourbon vanilla is cultivated according to certified organic standards by a small-farmers' cooperative in Madagascar – from the Sava region in the north-east of the island, to be precise. It is characterised by its balanced, sophisticated aroma and is not surprisingly known as the “queen of spices”.

All CO2 emissions generated during production and transport of our ground vanilla are offset in collaboration with myclimate.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Bourbon vanilla, ground*

Content:
glass, 10g
Packaging material:
glass, tinplate, paper
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Comoros, Madagascar, Mauritius, Réunion
Quality:
  • 100% bio
  • EWG 834/2007 standard
  • Myclimate
stein-100-prozent-bio
  • DE-Öko-007
  • Not EU farming
stein-fairtrade
Fairtrade
stein-100-prozent-bio
Myclimate

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Without auxiliary agents or additives
  • Selected origin

Average nutritional value & analysis results per 100 g:

Energie
1.339 kJ / 322 kcal
Fat
of which saturates
11,0 g
1,8 g
Carbohydrates
of which sugars
33,0 g
20,0 g
protein
5,2 g
Salt
0,70 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

The vanilla plant belongs to the orchid family and grows in the shade of host plants in mixed cultivation. Each vanilla blossom is pollinated by hand between December and February. The vanilla pods can be harvested around 8 months later. This is the start of an extremely time-consuming process. The pods are blanched, fermented and dried. Only after further processing do they acquire their typical blackish-brown colour and delicate, complex vanilla aroma.

Tips for preparation

Ground vanilla enhances cakes, biscuits, desserts, chocolate drinks, sweet sauces, whipped cream and sugar.