Black Forest smoked salt

EAN-Code: 4024297012207

The highly prized and valuable smoked salt is produced according to the long-standing Black Forest tradition.


The speciality salts are packaged at the Mainfränkischen Werkstätten GmbH which offers suitable jobs for people with disabilities. Here, employees are given comprehensive, targeted support in their individual skills. Their slogan, "Unbehindert arbeiten", exemplifies their aim to help people overcome their disabilities by working independently. It underlies everyone's day-to-day activities at the workshop. The close collaboration between Naturata and other companies creates interfaces for the incorporation of people with disabilities into the job market.


Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Sea salt, smoke (fir brushwood, beech wood)

glass, 100g
Packaging material:
glass, paper
Storage advice:
Store in a dry, dark place.
Origin of the raw material:
Spain, Croatia

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
  • Without auxiliary agents or additives

Average nutritional value & analysis results per 100 g:

0 kJ / 0 kcal
of which saturates
0,0 g
0,0 g
of which sugars
0,0 g
0,0 g
0,0 g
97,00 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian


  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained


The refined gourmet salt consists entirely of natural, pure sea salt. The salt gets its pure, intense smoky aroma from the artisanal, cold-smoking process. It is smoked for one week over beech and fir wood which gives rise to its special, hearty and aromatic smell.

Tips for preparation

The salt is ideal for seasoning steaks and barbecue meats and adds a special note to gourmet fish dishes in particular. The delicate, smoky flavour is the perfect accompaniment to stews and egg specialities, as well as vegan and vegetarian dishes.