Coconut milk couverture chocolate, vegan

EAN-Code: 4024297016779

Vegan & tempting: Irresistibly smooth chocolate from Naturata wins over (not only) vegans and sweet-toothed people with lactose intolerance. Coconut milk is used instead of cow's milk. Only high-quality coconut blossom sugar is used for sweetening. Unbeatably delicious and creamy!

The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.

As with all Naturata chocolate, the natural recipe
contains only Fairtrade ingredients from 100 %
certified organic production - no artificial aromas or
emulsifiers!

Features:

The raw materials from certified organic production form the basis of all Naturata chocolate. Coconut blossom sugar is used as a sweetener. Naturata sources the cocoa from a partner who supplies premium cocoa from the Fairtrade cooperatives "Norandino" in northern Peru and "Cooproagro" in the Dominican Republic. The independent Fairtrade Mark guarantees the consumer that the sugar and cocoa in this chocolate comply with international Fairtrade standards. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.

Guaranteed GM-free and climate-neutral through compensation via myclimate. In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour. In the case of the basic chocolates, the CO2 generated during the production process and transport is financially compensated in cooperation with myclimate. Your purchase supports a climate-protection project in Peru. A tracking number printed on the wrapper allows you to find out more at www.myclimate.org.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Coconut blossom sugar*, cocoa butter*, cocoa mass*, ground dessicated coconut* 10 %, coconut milk powder 5 % (coconut milk*, maltodextrin*), ground bourbon vanilla*

Content:
bar, 100g
Packaging material:
opp, cardboard
Storage advice:
Store in a dry, odour-free and cool place (16-18 °C).
Origin of the raw material:
Dominik. republic
Quality:
  • 100% bio
  • EWG 834/2007 standard
  • Myclimate
stein-100-prozent-bio
  • DE-Öko-007
  • Not EU farming
stein-fairtrade
Fairtrade
stein-100-prozent-bio
Myclimate

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Raw materials are sourced from small-farmers' cooperatives
  • Climate-neutral product
  • Without auxiliary agents or additives
  • Vegan
  • Produced in Switzerland

Average nutritional value & analysis results per 100 g:

Energie
2.476 kJ / 596 kcal
Fat
of which saturates
44,0 g
29,0 g
Carbohydrates
of which sugars
41,0 g
37,0 g
protein
4,3 g
Salt
0,19 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.

The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).

Tips for preparation

Sustainable sweet delights: Naturata vegan

chocolate, made from the finest Fairtrade organic

ingredients, is sweet, soft and irresistible and (not

only) vegans love it.