Vegan & tempting: Irresistibly smooth chocolate from Naturata wins over (not only) vegans and sweet-toothed people with lactose intolerance. Rice glucose syrup is used instead of cow's milk. It gets is crispy "bite" from gluten-free rice-quinoa-crisp.
The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.
As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production, no artificial aromas or emulsifiers!
The raw materials from certified organic production form the basis of all Naturata chocolate. Raw cane sugar is used as a sweetener. This comes from the "Manduvirá" small-farmers' project in Paraguay. Naturata sources the cocoa from a partner who supplies premium cocoa from the Fairtrade cooperatives "Norandino" in northern Peru and "Cooproagro" in the Dominican Republic. The independent Fairtrade Mark guarantees the consumer that the sugar and cocoa in this chocolate comply with international Fairtrade standards. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.
Guaranteed GM-free and climate-neutral through compensation via myclimate. In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour. In the case of the basic chocolates, the CO2 generated during the production process and transport is financially compensated in cooperation with myclimate. Your purchase supports a climate-protection project in Peru. A tracking number printed on the inside of the wrapper allows you to find out more at www.myclimate.org.
- Valuable ingredients:
Raw cane sugar*, cocoa butter*, cocoa mass*, rice glucose syrup dried* 16 %, rice-quinoa-crisp 2 % (rice*, quinoa*, raw cane sugar*), ground bourbon vanilla*, sea salt
- Bar, 100g
- Packaging material:
- OPP, Cardboard
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- Dominik. republic, Peru
- 100% bio
- EWG 834/2007 standard
- EU farming / Not EU farming
- High-quality Demeter ingredients, processed naturally
- Raw materials are sourced from small-farmers' cooperatives
- Climate-neutral product
- Without auxiliary agents or additives
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- 2.436 kJ / 585 kcal
of which saturates
of which sugars
- 3,0 g
- 0,22 g
- Sesame Seeds
- not contained
- traces possible
Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.
The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).
Tips for preparation
Sustainable sweet delights: Naturata vegan chocolate, made from the finest Fairtrade organic ingredients, is sweet, soft and irresistible and (not only) vegans love it.