Pssst! The premium Trinitario cocoa in this chocolate has a distinctly fruity note and is a real insider tip which has astonished many a chocolate connoisseur! It is cultivated by a small-farmers' cooperative in the Amazon Basin in Peru.
The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.
As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production ? no artificial aromas or emulsifiers!
The raw materials from certified organic production form the basis of all Naturata chocolate. The independent Fairtrade Mark guarantees the consumer that both the cocoa and the sugar in this chocolate comply with international Fairtrade standards. The raw cane sugar used comes mainly from the "Manduvirá" small-farmers' project in Paraguay. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.
Guaranteed GM-free: In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour.
- Valuable ingredients:
Cocoa mass*, raw cane sugar*, cocoa butter*, ground bourbon vanilla*
- Bar, 100g
- Packaging material:
- OPP, Cardboard
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- 100% bio
- EWG 834/2007 standard
- Not EU farming
- High-quality Demeter ingredients, processed naturally
- Raw materials are sourced from small-farmers' cooperatives
- Without auxiliary agents or additives
- Produced in Switzerland
- Selected origin
Average nutritional value & analysis results per 100 g:
- 2.430 kJ / 586 kcal
of which saturates
of which sugars
- 9,0 g
- 0,02 g
- Sesame Seeds
- not contained
- traces possible
Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.
The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).
Tips for preparation
A FAIR old treat: Naturata chocolate, made from the finest Fairtrade organic ingredients, is sweet, soft and irresistible!