Latin America dark chocolate 100%

EAN-Code: 4024297016854

100 % enjoyment for true cocoa gourmets! This bar is one of the rare premium dark chocolates with a cocoa content of 100 %. It has a very intense, characteristic flavour and, thanks to its high cocoa butter content, is very creamy. The choice, premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended in Switzerland with the finest bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own – with no added sugar.

The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.

As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production ? no artificial aromas or emulsifiers!

Features:

The raw materials from certified organic production form the basis of all Naturata chocolate. The independent Fairtrade Mark guarantees the consumer that both the cocoa and the sugar in this chocolate comply with international Fairtrade standards. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.

Guaranteed GM-free: In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Cocoa mass*, cocoa butter*, ground bourbon vanilla*

Content:
bar, 80g
Packaging material:
opp, cardboard
Storage advice:
Store in a dry, odour-free and cool place (16-18 °C).
Origin of the raw material:
Dominik. republic, Ecuador
Quality:
  • 100% bio
  • EWG 834/2007 standard
stein-100-prozent-bio
  • DE-Öko-007
  • Not EU farming
stein-fairtrade
Fairtrade

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Raw materials are sourced from small-farmers' cooperatives
  • Without auxiliary agents or additives
  • Produced in Switzerland
  • Selected origin

Average nutritional value & analysis results per 100 g:

Energie
2.650 kJ / 643 kcal
Fat
of which saturates
59,0 g
36,0 g
Carbohydrates
of which sugars
8,0 g
0,6 g
protein
12,0 g
Salt
0,02 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.

The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).

Single-origin chocolate varieties

Our three global projects, "Cooproagro", "Norandino" and "Oro Verde" enable fair, international cooperation and perfect conditions for the quality of our raw materials.

To the project Single-origin chocolate varieties

Tips for preparation

A FAIR old treat: Naturata chocolate, made from the finest Fairtrade organic ingredients, is sweet, soft and irresistible!