Costa Rica dark milk chocolate 50%

EAN-Code: 4024297016878

A chocolate with a pedigree: the choice premium Trinitario cocoa grows south-east of the Costa-Rican capital San José. There, the cocoa beans are cultivated according to strict organic guidelines by small farming families and subsequently gently processed. The combination of finest Swiss milk and the high premium cocoa content give this dark milk chocolate its strong, full-bodied flavour.

The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.

As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production ? no artificial aromas or emulsifiers!

Features:

The raw materials from certified organic production form the basis of all Naturata chocolate. The independent Fairtrade Mark guarantees the consumer that both the cocoa and the sugar in this chocolate comply with international Fairtrade standards. The raw cane sugar used comes mainly from the "Manduvirá" small-farmers' project in Paraguay. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.

Guaranteed GM-free: In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Cocoa mass*, raw cane sugar*, whole MILK powder*, cocoa butter*, ground bourbon vanilla*

allergenic ingredients: milk and dairy products including lactose

Content:
bar, 100g
Packaging material:
opp, cardboard
Storage advice:
Store in a dry, odour-free and cool place (16-18 °C).
Origin of the raw material:
Costa Rica
Quality:
  • 100% bio
  • EWG 834/2007 standard
stein-100-prozent-bio
  • DE-Öko-007
  • Not EU farming
stein-fairtrade
Fairtrade

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Raw materials are sourced from small-farmers' cooperatives
  • Without auxiliary agents or additives
  • Produced in Switzerland
  • Selected origin

Average nutritional value & analysis results per 100 g:

Energie
2.470 kJ / 594 kcal
Fat
of which saturates
44,0 g
27,0 g
Carbohydrates
of which sugars
37,0 g
34,0 g
protein
10,0 g
Salt
0,22 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.

The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).

Single-origin chocolate varieties

Our three global projects, "Cooproagro", "Norandino" and "Oro Verde" enable fair, international cooperation and perfect conditions for the quality of our raw materials.

To the project Single-origin chocolate varieties

Tips for preparation

A FAIR old treat: Naturata chocolate, made from the finest Fairtrade organic ingredients, is sweet, soft and irresistible!