Brazil dark chocolate 70 %

EAN-Code: 4024297018193

The CABRUCA cooperative, to which around 40 family businesses belong, grows the cocoa according to biodynamic standards. Traditionally, it grows in the shade of the Atlantic rainforest. The nutritious rainforest soil offers ideal conditions for biodynamic cultivation, meaning that no additional fertilizers are needed. Alongside the sustainable cultivation of cocoa, the cooperative campaigns for the preservation of the rainforest.


For this dark chocolate we primarily use the famous Trinitario cocoa beans from the state of Bahía in north-eastern Brazil. With its particularly strong flavour, the cocoa gives this Demeter chocolate its fine, balanced aroma.

Climate-neutral product: In cooperation with myclimate, we compensate for all CO2 emissions generated during the production and transport of this bar. Find out more about the sponsored climate protection project at by entering the tracking number 01-20-855440.

Guaranteed GM-free: In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour.


Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Cocoa mass**, raw cane sugar**, cocoa butter**

Bar, 80g
Packaging material:
OPP, Cardboard
Storage advice:
Store in a dry, odour-free and cool place (16-18 °C).
Origin of the raw material:
  • demeter
  • Myclimate

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Raw materials are sourced from small-farmers' cooperatives
  • Climate-neutral product
  • Without auxiliary agents or additives
  • Produced in Switzerland
  • Selected origin

Average nutritional value & analysis results per 100 g:

2.390 kJ / 577 kcal
of which saturates
43,0 g
27,0 g
of which sugars
34,0 g
29,0 g
8,0 g
0,02 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian


  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained


Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from biodynamic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.

The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).

Cocoa from Brazil

In 2018 Naturata began offering a dark chocolate with 70 % cocoa. The Demeter cocoa used to make it, preferably the Trinitario variety, is sourced from the Cabruca Cooperative in Brazil.

To the project Cocoa from Brazil

Tips for preparation

Naturata chocolate, made from the finest demeter or organic ingredients, is sweet, soft and irresistible!