Bolivia dark chocolate 95%

EAN-Code: 4024297016830

Intensive aroma with 95 % cocoa content! The choice cocoa for this premium dark chocolate is cultivated at the El Ceibo small-farmers' cooperative in a tropical region of Bolivia close to the capital La Paz. The cooperative was founded in 1977 and began converting to organic cultivation in 1987. Choice Trinitario cocoa beans in combination with gentle Swiss processing methods make this chocolate a real pleasure to eat ? with a characteristic, intense flavour.

The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.

As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production ? no artificial aromas or emulsifiers!

Features:

The raw materials from certified organic production form the basis of all Naturata chocolate. The independent Fairtrade Mark guarantees the consumer that both the cocoa and the sugar in this chocolate comply with international Fairtrade standards. The raw cane sugar used comes mainly from the "Manduvirá" small-farmers' project in Paraguay. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.

Guaranteed GM-free: In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Cocoa mass*, cocoa butter*, raw cane sugar*, ground bourbon vanilla*

Content:
bar, 80g
Packaging material:
opp, cardboard
Storage advice:
Store in a dry, odour-free and cool place (16-18 °C).
Origin of the raw material:
Bolivia
Quality:
  • 100% bio
  • EWG 834/2007 standard
stein-100-prozent-bio
  • DE-Öko-007
  • Not EU farming
stein-fairtrade
Fairtrade

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Raw materials are sourced from small-farmers' cooperatives
  • Without auxiliary agents or additives
  • Produced in Switzerland
  • Selected origin

Average nutritional value & analysis results per 100 g:

Energie
2.670 kJ / 647 kcal
Fat
of which saturates
59,0 g
36,0 g
Carbohydrates
of which sugars
11,0 g
3,7 g
protein
11,0 g
Salt
0,02 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from certified organic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.

The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).

Single-origin chocolate varieties

Our three global projects, "Cooproagro", "Norandino" and "Oro Verde" enable fair, international cooperation and perfect conditions for the quality of our raw materials.

To the project Single-origin chocolate varieties

Tips for preparation

A FAIR old treat: Naturata chocolate, made from the finest Fairtrade organic ingredients, is sweet, soft and irresistible!