Spirelli, rice noodles, wholemeal

EAN-Code: 4024297013785

Naturata rice-pasta is the gluten-free alternative for pasta fans.

Features:

Regular analyses by independent laboratories guarantee that Naturata rice-pasta contains no gluten. No additional aids or auxiliary agents are used in the production of Naturata rice-pasta. The rice used to make the pasta comes from certified organic production which is governed by strict guidelines.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Whole grain rice flour*

Content:
plastic, 250g
Packaging material:
opp
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Various countries, Spain
Quality:
  • 100% bio
  • EWG 834/2007 standard
stein-100-prozent-bio
  • DE-Öko-007
  • EU farming

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Gluten-free
  • Without auxiliary agents or additives

Average nutritional value & analysis results per 100 g:

Energie
1.536 kJ / 363 kcal
Fat
of which saturates
3,6 g
0,8 g
Carbohydrates
of which sugars
73,0 g
1,0 g
protein
8,3 g
Salt
< 0,1 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

The production method used for rice-pasta requires a lot of experience and skill. The process used for drying this pasta takes considerably longer and is far gentler than for durum wheat pasta, for example. Production itself comprises the following steps: Rice flour and water are mixed to form a homogeneous dough which is then pressed into shape through dies. Immediately after the pressing process, the pasta shapes are dried and then packaged. This gentle processing method preserves the valuable ingredients and makes the pasta particularly light and tasty.

Tips for preparation

Shape and consistency are strongly reminiscent of the familiar wheat pasta. When it comes to cooking, however, they differ due to the absence of the protein, gluten. The starch is more easily boiled out, and the cooking water bubbles more than with other pasta. Choosing a large pan, using sufficient water (at least 2.5 litres per 250 g of pasta) as well as stirring regularly help to produce good results. Naturata rice-pasta can be cooked as you wish, al dente or well-cooked.

Naturata rice-pasta is ideally suited to summer pasta dishes, light pasta salads or Asian cuisine.