Penne, wholemeal spelt

EAN-Code: 4024297062813

Wholemeal spelt penne for a wholesome pasta treat.

Features:

For over 30 years now, the Demeter spelt for Naturata's spelt pasta has been coming from a Demeter producer association of around 25 farmers in the Schwäbische Alb region of Baden-Württemberg. Timely supply agreements, fair prices and reliable commitments to purchase guarantee the farmers a financial basis for their operations. Prior to sowing, the required grain quantities are agreed upon so that crop rotation can be coordinated accordingly. The soil and climatic conditions in the Schwäbische Alb region are ideal for cultivating the traditional spelt varieties which give Naturata pasta its delicate, nutty flavour. The processing plant which manufactures the pasta products is just a few kilometres away. Short transport routes as well as production according to strict biodynamic criteria contribute to the preservation of natural resources. In cooperation with myclimate, Naturata compensates for all CO2 emissions generated during production and transport of its pasta products and packaging.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

WHOLE GRAIN SPELT FLOUR** (a type of WHEAT)

allergenic ingredients: cereals containing gluten and cereal products

Content:
plastic, 500g
Packaging material:
pp
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Germany
Quality:
  • 100% bio
  • demeter
  • Myclimate
demeter
stein-100-prozent-bio
Myclimate

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
  • Climate-neutral product
  • Produced in Germany

Average nutritional value & analysis results per 100 g:

Energie
1.461 kJ / 345 kcal
Fat
of which saturates
2,5 g
0,5 g
Carbohydrates
of which sugars
63,5 g
2,6 g
protein
12,9 g
Salt
< 0,1 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

To produce the dough, wholemeal spelt flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, care is taken that the moisture is not extracted from the pasta too quickly to give the shapes a good surface texture. Depending on the shape, drying temperatures lie between 70 and 100 °C.

Tips for preparation

Cooking time: 6-8 minutes

Naturata spelt pasta is perfect for pasta dishes, bakes and salads. Its delicate, nutty flavour goes really well with tomato, bolognese and cream sauces.