Lasagne, spelt, white

EAN-Code: 4024297004356

Spelt lasagne sheets for enjoying traditional Italian pasta bakes.

Features:

For over 30 years now, the Demeter spelt for Naturata's spelt pasta has been coming from a Demeter producer association of around 25 farmers in the Schwäbische Alb region of Baden-Württemberg. Timely supply agreements, fair prices and reliable commitments to purchase guarantee the farmers a financial basis for their operations. Prior to sowing, the required grain quantities are agreed upon so that crop rotation can be coordinated accordingly. The soil and climatic conditions in the Schwäbische Alb region are ideal for cultivating the traditional spelt varieties which give Naturata pasta its delicate, nutty flavour.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

SPELTFLOUR type 812** (a type of WHEAT)

allergenic ingredients: cereals containing gluten and cereal products

Content:
folding carton, 250g
Packaging material:
cardboard
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Germany
Quality:
  • 100% bio
  • demeter
demeter

beyond organic:

  • Sustainable packaging
  • High-quality Demeter ingredients, processed naturally
  • Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)

Average nutritional value & analysis results per 100 g:

Energie
1.528 kJ / 361 kcal
Fat
of which saturates
1,9 g
0,4 g
Carbohydrates
of which sugars
69,4 g
1,7 g
protein
14,7 g
Salt
0,01 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

This spelt pasta is made from speltflour. To produce the dough, flour is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be rolled and cut into broad sheets. These are dried in a drying oven over many hours at low temperatures so that the moisture is not extracted too quickly from the lasagne sheets and a smooth, even surface is produced. Finally, the pasta is placed in boxes, weighed and packaged.

Tips for preparation

Place the uncooked lasagne sheets and the remaining ingredients in alternating layers in the lasagne dish. Generously cover the top pasta layer with sauce and bake at 200 °C for approx. 30-44 minutes.

Naturata spelt lasagne can be used for bakes such as Lasagne Bolognese. Its delicate, nutty flavour combines well with tomato, bolognese and cream sauces.