Wholegrain mustard

EAN-Code: 4024297020479

Mustard in its pure and original form: The wholegrain mustard from Naturata should not be missing at any barbecue party! The spicy mustard is medium hot and convinces with its classic taste with coarse grains.

Features:

The CO2 emissions that arise during the manufacture and transport of the products, including the packaging, are financially offset in cooperation with the climate protection organization myclimate.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Water, MUSTARD seeds**, brandy vinegar*, cider vinegar**, sea salt, raw cane sugar**, pepper, coriander*, sweet pepper*, curcuma*

allergenic ingredients: Mustard and products thereof

Content:
Tube, 100ml
Packaging material:
alu, PP
Origin of the raw material:
Various countries
Quality:
  • demeter
  • Myclimate
demeter
stein-100-prozent-bio
Myclimate

beyond organic:

  • Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
  • Climate-neutral product
  • Vegan
  • Produced in Switzerland

Average nutritional value & analysis results per 100 g:

Energie
467 kJ / 112 kcal
Fat
of which saturates
7,8 g
0,6 g
Carbohydrates
of which sugars
6,2 g
2,0 g
protein
6,6 g
Salt
3,20 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Naturata mustard is produced using traditional artisanal methods in Switzerland. To make it, the Demeter raw materials are first subjected to a careful incoming inspection and cleaning process. Next, the mustard seeds are coarsely ground between rollers and mixed with water, vinegar, salt and various spices. The resulting paste is allowed to mature for a time. The effect of mixing with water allows enzymes to release the essential oils of the mustard which are responsible for its typical flavour. The spiciness of the mustard is determined primarily by the choice of mustard seed. Whereas the yellow mustard seeds of the white mustard taste milder, the black mustard gets its hot, spicy flavour from the its dark brown seeds. The composition of the paste and the length of maturation influence the taste and quality of the mustard.

Tips for preparation

Delicately savoury mustard gives salads and many other dishes a sophisticated touch.