Vegan mayo in a tube

EAN-Code: 4024297006220

Features:

The practical tubes allow you to portion the products exactly and cleanly. This means they are protected from the air and stay fresh longer, even without the use of preservatives.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Sunflower oil**, water, MUSTARD (water, mustard seed**, brandy vinegar*, cider vinegar**, sea salt, raw cane sugar**, curcuma*), brandy vinegar*, raw cane sugar**, corn starch*, lemon juice**, sunflower protein*, sea salt, thickening agent: locust bean gum*, guar flour*

allergenic ingredients: mustard and products thereof

Content:
tube, 190ml
Packaging material:
alu, pp
Storage advice:
Keep refrigerated after opening.
Origin of the raw material:
Various countries
Quality:
  • 100% bio
  • demeter
  • Vegan
demeter
Vegan

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Without auxiliary agents or additives
  • Vegan
  • Produced in Switzerland

Average nutritional value & analysis results per 100 g:

Energie
2.150 kJ / 522 kcal
Fat
of which saturates
55,0 g
6,1 g
Carbohydrates
of which sugars
5,1 g
2,6 g
protein
0,7 g
Salt
1,10 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

Naturata mayonnaise is made with only high-quality Demeter sunflower oil which has been pressed gently, without the application of heat (cold-pressed). Before processing into mayonnaise, the sunflower oil is deodorised using steam. As a result, the storability of the mayonnaise is improved and the delicate flavour of the mayonnaise itself is not masked by the aroma of the oil. To make Naturata vegan mayonnaise, the remaining ingredients are mixed with sunflower oil and thoroughly homogenized. The sunflower protein serves as an emulsifier which allows the fatty and watery ingredients (oil plus vinegar and water) to combine more effectively into an emulsion. This step requires a lot of experience and skill.

Tips for preparation

Perfectly seasoned mayonnaise gives salads and many other dishes a sophisticated touch.