Spelt rusk, unsweetened

EAN-Code: 4024297006503

Crispy, light, delicious: Naturata wheat rusks made from top-quality organic ingredients are a convincing combination of delicate crispness and a slightly nutty, spelt aroma. The light, crispy alternative to bread is particularly easily digestible and tastes good on its own, or with a savoury or sweet topping.

Features:

Much skill goes into baking the rusks in accordance with an old, traditional recipe. The yeast used is 100 % organic; the remaining ingredients are Demeter-certified. The wheat comes from regional farmers in South Germany. Production also takes place there, at a small family-run artisanal business.

Free of sugar and sweeteners, palm oil, artificial aromas as well as unnecessary additives and auxiliary agents. Vegan.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

SPELT flour** 85 %, sunflower oil*, yeast*, salt

allergenic ingredients: cereals containing gluten and cereal products

Content:
folding carton, 150g
Packaging material:
cardboard, pp
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Germany
Quality:
  • 100% bio
  • demeter
demeter

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Produced largely by hand at a Swabian, family-run business
  • Without auxiliary agents or additives
  • Without palm oil
  • Vegan
  • Produced in Germany

Average nutritional value & analysis results per 100 g:

Energie
1.799 kJ / 427 kcal
Fat
of which saturates
10,1 g
2,3 g
Carbohydrates
of which sugars
68,7 g
0,9 g
protein
13,0 g
Salt
1,40 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

The delicately crisp, unsweetened rusks are produced in Germany in a small family-run artisanal business. They are baked in accordance with an old, traditional recipe, cut into slices, sorted by hand onto baking trays and then roasted until golden brown. The practice of baking twice gives the rusks their name in German, "Zwieback". The result is a light, crispy treat with a mild roast aroma.

Only high-quality certified organic ingredients are used for the rusks. The yeast used is exclusively 100 % organic; the remaining ingredients are all Demeter-certified. Naturata made a conscious decision to do without palm oil. Naturata made a conscious decision to do without sugar or other sweeteners and palm oil.

Tips for preparation

Whether on their own, or with a savoury or sweet topping, Naturata rusks suit a host of situations: in the morning for breakfast, as a snack in between meals or for cooking and baking. The rusks are a valuable contribution to special light diets and in children's nutrition. As a healthy alternative to fatty crackers and high-calorie sweets, they are Ideal for enjoying on the move or as a snack at home.

Tip: broken up into fine crumbs, rusks are a tasty topping for desserts, fruit salad and yoghurt.