Olive oil extra virgin from Greece

EAN-Code: 4024297010081

Naturata Demeter olive oils are designated according to the quality class "extra virgin". This guarantees that a number of quality parameters are adhered to. Only mechanical methods are used in oil production. The limits for acid value and peroxide value are strictly regulated. Furthermore, no sensory perception errors should be detected. The acid value indicates the proportion of free fatty acids (calculated as oleic acid). The longer an olive is stored between the point of perfect ripeness and processing in the oil mill, the higher the proportion of free fatty acids. The lower the proportion of free fatty acids, the better the quality of the oil. A low peroxide value is also an indication of the rapid processing of the olives and the freshness of the oil. Only if it possesses optimum values, can an olive oil be designated "extra virgin".

Features:

This unique olive oil is made from olives of the Koroneiki variety and originates on the Peloponnese peninsula. The olive groves there are farmed by family-run businesses working according to biodynamic principles. Led by two agricultural engineers, these business have come together to form the largest Demeter project in Greece.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Olive oil**

Content:
bottle, 500ml
Packaging material:
glass
Storage advice:
Store in a cool, dark place.
Origin of the raw material:
Greece
Quality:
  • 100% bio
  • demeter
demeter

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • May be consumed raw
  • Without auxiliary agents or additives
  • Vegan

Average nutritional value & analysis results per 100 g:

Energie
3.700 kJ / 900 kcal
Fat
of which saturates
100,0 g
14,4 g
Carbohydrates
of which sugars
0,0 g
0,0 g
protein
0,0 g
Salt
0,00 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

On the day of harvesting, the olives are gently cold-pressed at temperatures below 27 °C at the nearby mills. Following storage in stainless-steel tanks, the oil is filtered and bottled.

Tips for preparation

No other edible oil offers such a variety of subtle variations in flavour (from mild through slightly bitter to fruity). As is the case with wine, the flavour depends directly on the variety, the area of cultivation, the time of harvesting and the climate. Olive oils can therefore be used in a variety of ways. Try it when preparing salads, tomatoes and pesto sauces, in pasta and vegetable dishes. Thanks to its characteristic flavour, olive oil is a popular choice for use in Mediterranean cuisine. In comparison with other virgin edible oils, olive oil is also suitable for frying, due to its fatty acid composition (thanks to the high proportion of stable, monounsaturated fatty acid, oleic acid).