Pure enjoyment, without caffeine: Naturata lupin coffee cocoa makes for soothing moments to savour. The harmonious blend of lupins, rye and chicory develops its strong, full-bodied aroma and a delicate crema when you add hot water. Since lupin coffee is caffeine-free and very easily digestible, it can be enjoyed without hesitation at any time of the day. Incidentally, the lupin is a valuable crop in organic agriculture since it feeds nutrients to the soil.
The fine combination of lupins, rye and chicory in this coffee substitute make for unrivalled, wellbalanced drinking pleasure. When choosing our ingredients we set great store by top quality; the lupins, rye and chicory are cultivated in Europe. The lupin coffee is enhanced by choice cocoa and gets its hint of sweetness from corn syrup.
Due to the special manufacturing process used, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground and blended. Next, the roasted and crushed ingredients are brewed to produce a concentrated coffee extract. The powder including the proteins prolamin and glutelin which together constitute gluten and are responsible for intolerance is insoluble and remains in the filter. At this point, the grain coffee is therefore already gluten-free.
In the next step, the liquid extract is instantised, in other words it is transformed into a fine powder by spray drying and then packaged. To ensure that no gluten, or even traces of it, is contained in its range of instant coffees, Naturata carries out regular analyses. The gluten content is consistently found to be below the limit of detection.
- Valuable ingredients:
Dried corn syrup*, LUPIN* 20 %, cocoa powder fat-reduced* 20 %, rye*, chicory*
allergenic ingredients: lupine and lupine products
- portion pack, 8g
- Packaging material:
- paper, pe
- Storage advice:
- Store in a cool, dry place
- Origin of the raw material:
- Various countries
- 100% bio
- EWG 834/2007 standard
- EU farming / Not EU farming
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
Average nutritional value & analysis results per 100 g:
- 1.555 kJ / 370 kcal
of which saturates
of which sugars
- 6,1 g
- 0,20 g
- Sesame Seeds
- not contained
- traces possible
Tips for preparation
According to taste, take 23 teaspoons (approx. 8 g) per cup, pour with 200 ml of hot water and stir ready! Refine with milk or cream as desired.
Naturata lupin coffee cocoa can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.