Chicory coffee, instant, tin

EAN-Code: 4024297018575

When choosing our ingredients we set great store by top quality; the chicory from Europe is cultivated according to certified organic standards.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Chicory*

Content:
can, 110g
Packaging material:
alu, paper, pe, tinplate
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Various countries
Quality:
  • 100% bio
  • EWG 834/2007 standard
stein-100-prozent-bio
  • DE-Öko-007
  • EU farming

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
  • Gluten-free
  • Vegan
  • Caffeine-free

Average nutritional value & analysis results per 100 g:

Energie
1.315 kJ / 313 kcal
Fat
of which saturates
0,5 g
0,1 g
Carbohydrates
of which sugars
59,0 g
11,0 g
protein
3,5 g
Salt
0,30 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

The instant chicory coffee has been produced from the start with much dedication by a small Swiss company with a long tradition. Careful roasting as well as gentle extraction result in a particularly smooth, aromatic flavour. A sophisticated spray drying process produces a delicate crema, making for a genuine coffee house feeling in your own home.

First, the raw materials are individually roasted. Roasting temperatures vary between 150 and 200 °C. Finding the ideal roasting time, i.e. to avoid burning the lupins, is down to the roaster's years of experience.

Next, the chicory is coarsely chopped. Then extraction can begin: the ingredients are very gently flooded with hot water according to the counter-current principle to produce the coffee extract. This raw mass, with 25 % dry matter, is sprayed as a fine mist in a tall spraying tower. The liquid content of the droplets is extracted as they fall through a current of hot air. What arrives at the bottom is dried instant coffee powder. This spray-drying process gives the coffee its delicate crema. No auxiliary agents are used.

Tips for preparation

According to taste, put 1-2 teaspoons (approx. 2.5 g) in each cup, pour on 200 ml of hot water and stir – ready! Sweeten and refine with milk or cream as desired.

Naturata chicory coffee can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.