100 % Arabica pure coffee with the familiar elegant aroma. The selected Arabica beans come from cooperatives in Papua New Guinea, Peru and Honduras. It is only when the beans from different regions are blended that the coffee gets its balanced, complex aroma.
The Fairtrade, premium organic Arabica beans are harvested by hand and gently processed at the cooperatives.
- Valuable ingredients:
Arabica instant coffee*, freeze dried
- can, 100g
- Packaging material:
- paper, pe, tinplate, alu
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Papua New Guinea, Peru, Honduras
- 100% bio
- EWG 834/2007 standard
- Not EU farming
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Selected origin
Average nutritional value & analysis results per 100 g:
- 1.327 kJ / 315 kcal
of which saturates
of which sugars
- 21,0 g
- 0,80 g
- Sesame Seeds
- not contained
- traces possible
Naturata instant Arabica pure coffee is produced in Germany:
first, the organic coffee beans are roasted at temperatures between 200 and 250 °C and then coarsely ground. The next step is extraction, whereby the roasted ingredients are flooded with hot water according to the counter-current principle. The resulting liquid extract is then concentrated. A sort of strong coffee is prepared which is then repeatedly thickened.
To obtain an instant coffee which dissolves and keeps well, one final step is missing: drying. To do this, Naturata has chosen the gentlest method, freeze-drying. Here, the liquid extract is frozen and its moisture extracted in a vacuum tunnel. Thanks to the extremely rapid cooling process, a high proportion of the original aroma is retained.
Tips for preparation
Put 1-2 teaspoons (approx. 2 g) in each cup and pour on 200 ml of hot water. Give it a stir - ready! For even more enjoyment, use hot milk instead of water or add cream or sweetener to taste.
Naturata Arabica pure coffee can be enjoyed not only as a hot drink or as iced coffee. It also adds a sophisticated touch to desserts and a host of other dishes.