Paprika sauce

EAN-Code: 4024297018070

Produced in Germany: Top-quality organic ingredients are processed in Germany with much dedication and artisanal skill to make this product.

Features:

Alternative sweetener: As a sweetener, we use concentrated apple juice.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

water, tomato concentrate*, concentrated apple juice*, red peppers* 13 %, onions* 3.3 %, sea salt, tapioca starch*, brandy vinegar*, SOY sauce Tamari* (water, SOYBEANS*, sea salt), tamarind*, garlic*, onion powder* 0.7 %, orange*, sweet paprika*, curry* (ginger*, coriander*, cumin*, curcuma*, sweet paprika*, aniseed*, Cayenne pepper*, cinnamon*, fenugreek*), black pepper*, bayleaf*, Cayenne pepper*

allergenic ingredients: soybeans and soyproducts

Content:
bottle, 250ml
Packaging material:
glass, tinplate
Storage advice:
Keep refrigerated after opening (6-8 °C).
Origin of the raw material:
Various countries
Quality:
  • 100% bio
  • EWG 834/2007 standard
stein-100-prozent-bio
  • DE-Öko-007
  • EU farming / Not EU farming

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Gluten-free
  • No added sugar
  • Vegan
  • Produced in Germany

Average nutritional value & analysis results per 100 g:

Energie
449 kJ / 106 kcal
Fat
of which saturates
1,1 g
0,2 g
Carbohydrates
of which sugars
19,5 g
15,9 g
protein
4,0 g
Salt
2,29 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

All Naturata sauces are produced in an artisanal business in Germany. The ingredients come from organic farms. The sauces are enhanced with exotic organic herbs and spices from various parts of the world. The ingredients are chopped and gently cooked. The hot sauces are immediately filled into airtight jars. They are then preserved by a process of careful pasteurisation. Even after opening, the sauces can be kept for some time if stored in the fridge.