Vegetable stock cube without yeast and palm oil

EAN-Code: 4024297015284

Practical, pre-portioned yeast-free seasoning as a basis for soups or enhancing.

Features:

Produced without the addition of palm oil; shea butter is used instead. Shea butter is a vegetable oil which is obtained from the nuts of the shea tree. This occurs in the naturally wooded areas south of the Sahara. The shea nuts needed for the production of shea butter are picked by hand and pre-processed locally.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

Sea salt, shea butter*, vegetables 11,5 % (onions*, carrots*, leek*, onions roasted*), maize starch*, raw cane sugar*, parsley*, lovage leaves*, garlic*, tumeric*, nutmeg*, pepper*

Content:
Folding carton, 6g
Packaging material:
Cardboard, Paper, alu
Storage advice:
Store in a cool, dry place.
Origin of the raw material:
Various countries
Quality:

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Gluten-free
  • Without auxiliary agents or additives
  • Without palm oil
  • Vegan
  • Produced in Germany

Average nutritional value & analysis results per 100 g:

Energie
28 kJ / 7 kcal
Fat
of which saturates
0,5 g
0,2 g
Carbohydrates
of which sugars
0,4 g
0,2 g
protein
0,0 g
Salt
1,20 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian

Allergens:

  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained

Production

The practical vegetable stock cubes are easy to use and also contain fat, alongside various flavouring ingredients. For one thing, the fat makes for the typical shape of the cube and also gives it its particularly full-bodied note. All stocks are based on purely plant-based raw materials and are therefore ideal for vegetarians and vegans.

Tips for preparation

Add cube to 500 ml of water and bring to the boil.

Use the stock for making soups, enhancing sauces and stews or rounding off vegetable dishes. Also tastes delicious as a bouillon drink.