Practical, pre-portioned seasoning with organic yeast, as a basis for soups or enhancing.
Produced without the addition of palm oil; shea butter is used instead. Shea butter is a vegetable oil which is obtained from the nuts of the shea tree. This occurs in the naturally wooded areas south of the Sahara. The shea nuts needed for the production of shea butter are picked by hand and pre-processed locally.
- Valuable ingredients:
Sea salt, shea butter*, maize starch*, vegetables 6,3 % (carrots*, leek*, onions*, CELERY*, parsnips*, tomatoes*), concentrated vegetable juice (CELERY*, carrots*, onions*), maize glucose syrup*, yeast extract*, spices (mace*, turmeric*, pepper*, lovage root*, ginger*), caramelised sugar*, parsley*, CELERY leaves*, sunflower oil*
allergenic ingredients: Celery and celery products
- Folding carton, 6g
- Packaging material:
- Cardboard, Paper, alu
- Storage advice:
- Store in a cool, dry place.
- Origin of the raw material:
- Various countries
- High-quality Demeter ingredients, processed naturally
- Without auxiliary agents or additives
- Without palm oil
- Produced in Germany
Average nutritional value & analysis results per 100 g:
- 1.275 kJ / 307 kcal
of which saturates
of which sugars
- 2,0 g
- 44,30 g
- Sesame Seeds
- not contained
- traces possible
The practical vegetable stock cubes are easy to use and also contain fat, alongside various flavouring ingredients. For one thing, the fat makes for the typical shape of the cube and also gives it its particularly full-bodied note. All stocks are based on purely plant-based raw materials and are therefore ideal for vegetarians and vegans.
Tips for preparation
Add cube to 500 ml of water and bring to the boil.
Use the stock for making soups, enhancing sauces and stews or rounding off vegetable dishes. Also tastes delicious as a bouillon drink.