Molasses yeastflakes, 100 % organic yeast

EAN-Code: 4024297015086

Their spicy, savoury taste make these yeast flakes the ideal accompaniment to many cold and hot dishes.


Naturata organic molasses yeast flakes consist of 100 % pure organic yeast, cultivated on sugar beet molasses. The yeast flakes have a high vitamin B content (B1, B2, B3, B6, B9). Since these vitamins are extremely heat-sensitive, the molasses yeast flakes should not be cooked with the food, but only added to the finished dish.


Nothing but the best: We only use organic ingredients of highest quality in our products.

Valuable ingredients:

100% yeast* cultivated from sugar beet molasses

can, 100g
Packaging material:
Cardboard, Paper, alu, PP
Storage advice:
Store in a cool, dry place. Always close tightly again after opening.
Origin of the raw material:
Various countries

beyond organic:

  • High-quality Demeter ingredients, processed naturally
  • Gluten-free
  • Without auxiliary agents or additives
  • Vegan

Average nutritional value & analysis results per 100 g:

1.470 kJ / 352 kcal
of which saturates
5,5 g
1,0 g
of which sugars
55,5 g
14,8 g
34,5 g
0,20 g

Dietary advice/Features:

  • crudités
  • vegan
  • vegetarian


  • Egg
  • Peanut
  • Fish
  • Gluten
  • Crustaceans
  • Lupines
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame Seeds
  • Soybeans
  • SO2
  • Molluscs

Allergy information:

  • not contained
  • traces possible
  • contained


In contrast to organic yeast extract, conventional yeast extract may be treated during the production process. The addition of acids (cooking salt, hydrochloric acid) and neutralisation with (caustic) soda lye accelerate the self-digestion process, the so-called plasmolysis and acidic hydrolysis of the yeast cells. In addition, vitamins, minerals and nitrogen compounds may be added to the culture medium, which explains the intense flavour of conventional yeast extract. On the other hand, no additives may be added to organic yeast extract. Autolysis takes place naturally thanks to enzymes present in the yeast and results in a longer production process. This increased expenditure means that the price of the organic product is slightly higher than that of conventional yeast extract. Furthermore, the two products differ in their vitamin B content. This is somewhat lower in the organic yeast flakes than in the conventional product, since only specific culture media may be used, and the use of additives from amino acids, vitamins or minerals is not permitted.

Tips for preparation

Their spicy, savoury taste make these molasses yeast flakes are the ideal accompaniment to many cold and hot meals, e.g. salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour perfectly.