With its yeast-free vegetable stocks, Naturata offers an alternative to all those who are against the addition of yeast to food for reasons of taste or for ideological reasons. This stock is also ideal for people who are allergic to yeast. Yeast-free vegetable stock has a noticeably delicate flavour of vegetables and nutmeg. Vegetables and herbs make for a light, salty note.
- Valuable ingredients:
Sea salt, corn starch*, vegetables 10 % (tomato*, onion*, CELERY*, leek*), herbs 3 % (oregano*, basil*, rosemary*, marjoram*, parsley*, hyssop*, lovage*), sunflower oil*, curcuma*, pepper*
allergenic ingredients: Celery and celery products
- Glass jars, with tap, 200g
- Packaging material:
- Glass, alu, PP
- Storage advice:
- Store in a cool, dry place. Always close tightly again after opening.
- Origin of the raw material:
- Various countries
- High-quality Demeter ingredients, processed naturally
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- 15 kJ / 4 kcal
of which saturates
of which sugars
- 0,0 g
- 0,79 g
- Sesame Seeds
- not contained
- traces possible
The vegetable stocks are produced in a traditional family-run business in Switzerland. The business has many years of experience in manufacturing soups. No flavour enhancers (sodium glutamate), stabilisers or thickeners are used.
The entire range of stocks is gluten-free and lactose-free. All stocks are based on purely plant-based raw materials and are therefore ideal for vegetarians and vegans.
Tips for preparation
Pour 1 litre of boiling water over a heaped tablespoon of vegetable stock and stir well.
Use the stock for making soups, enhancing sauces and stews or rounding off vegetable dishes. Also tastes delicious as a bouillon drink.