A classic among salts. Coarse sea salt harvested on the Portuguese Atlantic coast. Suitable for use with salt mills.
It is not refined or bleached and is therefore particularly natural. Its high degree of dryness keeps the salt pourable and prevents lumps forming. There is no need to use anti-caking agents.
Sea salt is not an agricultural product and is therefore not governed by EU regulations on organic farming. Consequently, sea salt is not available as an organic product.
- Valuable ingredients:
Atlantic sea salt
- Refill bag, 500g
- Packaging material:
- Paper, PP
- Storage advice:
- Store in a dry, dark place.
- Origin of the raw material:
- High-quality Demeter ingredients, processed naturally
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Without auxiliary agents or additives
Average nutritional value & analysis results per 100 g:
- 0 kJ / 0 kcal
of which saturates
of which sugars
- 0,0 g
- 98,70 g
- Sesame Seeds
- not contained
- traces possible
The sea salt originates on the eastern Algarve (Portugal). It is still produced in the traditional, artisanal manner: the sea water is channelled into saltpans stamped into the mud close to the coast and is left to evaporate in the sun. It is sieved to remove stones and impurities, milled to the appropriate crystal size and packaged without any further processing.
Tips for preparation
Can be used in a variety of ways to season all kinds of dishes.