Partners in your country
Shopping list
Shopping list
Find
Diese Seite auf Deutsch öffnen
Wholemeal-crispbread (with spelt)
crispbread

Name
Wholemeal-crispbread (with spelt)
EAN Code
4024297007852
Volume
250 g
Last step of processing: Country
Germany
Ingredients
Rye wholemeal flour**, splet wholemeal flour**, spelt flakes*, sea salt
Bio-Quality
100% bio
demeter
Bio-Siegel
EWG 834/2007 Norm
category-specific information
salt type
sea salt
nutritional values & analytical results per 100 g
energy kj / kcal
1360 KJ / 325 kcal
protein
11.4 g
carbohydrates
64.9 g
fat
1.7 g
allergy notes for the main allergens - *see footnote
sesame
traces possible
gluten
contains
rye
contains
other allergy and dietary notes
vegan
yes
vegetarian
yes
dimensions and weights of the consumer unit
net weight
0.25 kg
This list of ingredients constitutes a full declaration as defined by the guidelines of the German Association for Natural Foods and Products.





new olives
Three special kinds of premium olives are now available: First of all there is the green Amfissa-Olive without stone in brine with a varied mixture of...
Biofach 2012 – Naturata as CO2 neutral exhibitor
From 15th till 18th of February the Biofach, world’s leading organic trade fair, take place in Nuremberg. NATURATA will also participate and can be ...
New products „Condiments & Salt“
In the range of condiments, soups and salts a lot of things are going on in autumn 2011. Numerous new products are extending this range to round up th...
Imprint | © Naturata AG