NATURATA Chocolate - PRODUCTS

Chocolate with rice glucose syrup

chocolate bars

Pasta products Oils & vinegars Seasonings & tube products Sweeteners & vanilla Chocolate Dried fruits & nuts delicatessen & tomato products Coffee & cocoa Baked goods

Add to shopping list

Find a shop nearby

Buy in our online shop

Name

Chocolate with rice glucose syrup

EAN Code

4024297011767

General

Chocolate with rice glucose syrup, free of lactose (<0,1g)

Special

Finally the Naturata chocolate-pleasure is also available for vegans and gourmets with lactose intolerance: Chocolat Rice-Milk with rice-glucose syrup.

Aromatisation

This product contains no artificial flavouring.

Volume

100 g

Last step of processing: Country

Switzerland

Origin of main ingredient

Dominican Republic

Ingredients

SYRAMENA raw cane sugar*°, cocoa butter*°, rice glucose syrup dried* 17 %, cocoa mass*°, hazelnuts*, ground bourbon vanilla*°, sea salt

Bio-Quality

Fairtrade Siegel
EWG 834/2007 Norm
100% bio
EU Bio-Logo
EU Landwirtschaft / Nicht EU Landwirtschaft

nutritional values & analytical results per 100 g

energy kj / kcal

2460 KJ / 587 kcal

protein

7 g

carbohydrates

45 g

of this, sugar

34 g

fat

42 g

saturated fatty acids

18 g

unsaturated fatty acids

17 g

polyunsaturated fatty acids

3.5 g

sodium

70 mg

dietary fibre

4.5 g

allergy notes for the main allergens - *see footnote

peanut

traces possible

hazel nuts

contains

cocoa

contains

cow's milk protein

traces possible

almonds

contains

nuts

contains

gluten

not in production

dimensions and weights of the consumer unit

net weight

0.100 kg

other

fairtrade certifiers

transfair

Product Groups

Biofach 2012 – Naturata as CO2 neutral exhibitor

From 15th till 18th of February the Biofach, world’s leading organic trade fair, take place in Nuremberg. NATURATA will also participate and can be ...

New products „Condiments & Salt“

In the range of condiments, soups and salts a lot of things are going on in autumn 2011. Numerous new products are extending this range to round up th...

New Chocolates 2011

A fifth kind of chocolate in the premium line with single origin chocolates rounds up the range upwards. The Indian dark chocolate with 85% single ori...