A real specialty is the fruity mellow „demeter Oliveoil, extra virgin from Greece“ – the first greek oil, which gained Demeter certification. The “liquid gold” stems from a small mountain village Mendenitsa in central Greece. Surrounded by small sources of water and pine trees a family establishment cultivates at this beautiful place their olive groves at the slopes of the Kallidromon mountains. According to the agricultural course of Rudolf Steiner they keep with highest carefulness to quality and are real pioneers in Greece. The oil from the Amfissa-Olive is cold-pressed on the day of the harvest in the own oil-mill and after storage bottled without any further filtering. It contains a lot of single unsaturated fatty acids, antioxidants and valuable plant products, the oil is perfectly suitable to create Mediterranean dishes, salads and braised.

Bio-Creta now becomes „Oliveoil, extra virgin from Crete P.D.O. Kolymvari Hania“.
The new Crete-Oil in the oil assortment is produced in the region Kolymvari in Hania, one of the most famous growing areas in Greek. The region in north-west Crete is international known for high quality products and has been approved by the European Union. The climate conditions and the nutritious soils provide for thousands of years ideal qualifications fort growing of high quality olives. The tradition of growing and treatment is forwarded over countless generations there. Even today the organic farmers harvest the domestic Koroneiki-Olive by hand and process them immediately in the close by oil-mill to delicate olive oil. Mediterranean preparations, salads or pesto-sauces – with this oil a fantastic tasting feeling is guaranteed, holiday feeling included in the own kitchen.